Ingredients for 4 people:

• 300 g peeled king prawns
• 3 deboned and diced chicken thighs
• 2 cloves of garlic chopped
• 6 shallots
• 100g of green peas
• 1 tsp of lemongrass paste
• 3 Kaffir lime leaves
• some curry powder
• salt and pepper
• 1 pinch palm sugar
• 1tsp of chopped chilli
• 1 tbsp coriander leaves
• 2 tbsp of fish sauce
• 2 tbsp of soy sauce
• 400 ml of coconut milk
• Rice

Preparation:

• Heat up some VOM FASS rapeseed oil in a pan
• Add the sliced shallots and leave them to caramelise
• Add chopped garlic
• Add the coconut oil step by step; Add lime leaves, chopped chilli, fish sauce, soy sauce, palm sugar, curry powder; season
• Cook the prawns and chicken separately; add to the rest of the ingredients when cooked
• Cook the rice
• Serve with chopped coriander and chopped toasted peanuts